Services Offered by CHE
Total body composition analysis using the BOD POD®; circumference measurements of body fat distribution; blood pressure and counseling. Body composition testing is based on the same theoretical variable computational calculations as underwater testing except there is no water. Measurements are based on changes in air pressure (i.e. plethysmography). Testing using the BOD POD® has been reported to be the most accurate and convenient indirect method of body composition analysis. (Am J Clin Nutr 1998; 68:786-93)

Measurement of oxygen consumption and carbon dioxide production is used to calculate energy production and energy utilization from carbohydrate and fat for weight management. Information is used to determine personal energy needs for maintaining or changing weight status. Testing information also indicates an individual’s predisposition for using body fat versus carbohydrate for energy.

Upon completion and return of a 3-day dietary record and health questionnaire, the information will be analyzed using Food Processor® software and assessed for its balance in nutritional value and total calories. An explanation of dietary intake and pattern is given in relation to healthy lifestyle processes and weight control.

Breathing function of the lungs will be measured by a forced expiratory maneuver, using a spirometer. The test is a screening method for asthma and other health complications (Eur Respir J 1998; 12:641-645).
Testing for cardiovascular fitness, flexibility, muscular strength, muscular endurance, and back assessment are available in the Exercise Physiology Laboratory, Department of Kinesiology, New Hampshire Hall (tjq@unh.edu).

Currently, all services
provided by CHE are offered at the
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